A distinctly ‘Modern European’ influence touches every plate at Collins Quarter.  Every meal is passionately prepared with nothing but fresh, local ingredients. And even when you’ve found your ‘go-to’ dish, there’ll always be something new to tempt you next time. From private dining and power lunches, to casual, quick bites, we’re here to serve and satisfy.



BREAKFAST

Monday to Friday: 7.30am - 11.30am

LUNCH & DINNER A LA CARTE

Monday to Friday: 11.30am - 3pm | 5pm - 10pm | Saturday: 5pm - 10pm
 MENU: Download PDF

LUNCH & DINNER A LA CARTE- plant based menu

Monday to Friday: 11.30am - 3pm | 5pm - 10pm | Saturday: 5pm - 10pm
 MENU: Download PDF

LUNCH SANDWICH & SALAD MENU

Monday to Friday: 11.30am - 3pm 

DESSERT AND CHEESE


BAR MENU

Monday to Friday 11:30am - 11pm | Saturday 4pm- 11pm



BOOK TO DINE

JOIN THE MAILING LIST