A distinctly ‘contemporary Melbourne’ influence touches every plate at Collins Quarter.  Every meal is passionately prepared with nothing but fresh, local ingredients. And even when you’ve found your ‘go-to’ dish, there’ll always be something new to tempt you next time. From private dining and power lunches, to casual, quick bites, we’re here to serve and satisfy.



BREAKFAST

Monday to Friday: 7.30am - 11.30am


FOOD MENU

All day dining + a la carte
 MENU: Download PDF


SATURDAY BRUNCH MENU

Saturdays 11.30am - 4pm
 MENU: Download PDF


DESSERT AND CHEESE



FUNCTION MENU

BOOK TO DINE

JOIN THE MAILING LIST