Three Quarter Time

Saturday 25th August 2018

We’ve joined forces with renowned Yarra Valley locals Rob Dolan, and Four Pillars, to bring you a taste of Spring from the Valley.


Enjoy Yarra Valley sourced produce in the hands of Head Chef Luke Headon, paired with wines from Rob Dolan, and cocktails made with Four Pillars Gin.


Five courses with paired beverages for $125pp.


Seatings available from 6.30-8.30pm.

Tickets available via

Collins Quarter Cocktail Club

Join the Collins Quarter Cocktail Club club for exclusive access to cocktail offers, weekly specials, and VIP discounts.

Sign up via the link below to find out more!


Express Set Menu

Treat yourself to our Express Set Menu and enjoy two course with a glass of wine for just $39.

Monday - Friday from 11.30am - 3pm / 5pm - 7pm

Saturday from 5pm - 7pm

Dishes change daily, contact us for bookings or more info!


Now roasting on our brand new, shiny Rotisserie!

You can get a taste of the deliciously slow roasted items on our lunch and dinner menus

Try a Whole Roasted Chicken, served with Garlic Roasted Potatoes, and Autumn Leaves, the perfect sharing dish for two.

Vegetarian, or after something lighter? Try the Honey Glazed, Rotisserie Roasted Celeriac on our plant based menu.

You can also see the benefits throughout the bars on Thursday's and Friday's after 3pm, with customised rotisserie meat rolls available until sold.

Keep an eye out on our social media sites for the weekly specials.